Sarah Alice Becomes a Domestic Goddess

 

Lately, I’ve decided that due to my new house, and to a certain extent, my Mum goading me into learning how to cook, I will have one of those houses that is always full of people, and food. I’m not an amazing cook; see the episode with the brownies. But with a degree of vigour, I decided to make learning some recipes into nothing short of a revision session; note writing, studying. Like I would study for an exam.

And so, like any British woman in times of great culinary trouble, I called on the services of Delia Smith, Nigella Lawson and Nigel Slater. I now own a wonderful volume called ‘How to Cook’, written by Delia Smith. And Delia Smith is my new domestic inspiration. She honestly has me believing that with a turn of the hand, I could summon up a casual three course dinner for eight people with homemade chutneys and apertifs to follow. The power of the woman is simple unbelievable.

Nigella Lawson as well, is just as inspiring. She doesn’t exude the same wholesome air as Delia, but she gives of a kind of naughty aura, as though cooking can be rebellious and exciting. I suppose that she wasn’t christened the queen of food porn for nothing. I always thought that this was more to do with her love of silk dressing gowns, as opposed to anything else, but I’m starting to think the connection here between food and sensuality extends beyond her choice of nightwear.

I’ve also been caught on several occasions lately scouring shops for place-mat sets and coasters (I’m happy to announce that I’ve found the perfect set). I seem to enjoy searching the internet for casserole dishes, something I never realised was a necessity. But according to the biblical writings of Delia, Nigella and Nigel, I think I’ll have to invest in one specially for my ventures into the culinary sphere.

I look like this everyday whilst I’m preparing dinner. (1)

So, last week, all this inspiration was going admirably, I was plodding on with my learning, and planning grown up dinners, and learning recipes for things like aromatic shoulders of pork. And then the unthinkable happened. I was struck down, (and down I did fall), with some kind of horrible stomach complaint. Everything hurt; the sides of my tummy were agonisingly painful, and the space between the bottom of my ribcage and my bellybutton felt horribly full, for want of a better word. I spent much of the morning facing the bottom of the toilet bowl. And after a distressing trip to the doctors, I had a shot of whatever they give you to halt the spontaneous volcanic eruptions, and things improved slightly.

However, all the resultant lying around in bed gave me plenty of time to ponder casserole dishes, and chocolate rum cake. And once I started feeling better a couple of days ago, I continued on my mission until I needed to take another nap, or eat another dry cracker. Which happened every two minutes. But then again, I suppose the path to perfection never ran smoothly.

(:

(1) http://i.dailymail.co.uk/i/pix/2010/10/21/article-1322394-0BAEDB03000005DC-542_468x376.jpg

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